For those who haven’t eaten in Hong Kong, try it on Danks Street instead.
This is from Jared Ingersoll on Danks Street Depot’s mailing list. I wonder if he writes the email himself or does he have “little” people to do it for him? I like checking if he’s in the kitchen when I eat there & watching him on Ready Steady Cook (in my soon to be very little spare time).
Most of you would have heard about David and my guest chef stint at prestigious Sevva in Hong Kong. Next Thursday night’s bar food night is all about recreating our experience of the bustling, cosmopolitan “Food Paradise” that is Hong Kong.
The menu will be divided in half so that you can choose to participate in what we ate while exploring the markets, hawker stalls, dai pong shops and restaurants or in what we fed the patrons of Sevva – or both! Click here for the menu.
We are also working on matching some beers to the menu items. So come and celebrate summer with us on the night and sample our take on Hong Kong Food, your old Danks Street Depot Favourites and the variety of lagers, ales and pilseners we’ll have on offer.
Bookings are essential so call us on 9698 2001 or email enquiry@danksstreetdepot.com.au.
