This special event was held at one of my favourite Sydney restaurants, Danks Street Depot. Seven little Australians gathered to celebrate Dave’s birthday and enjoy food sources from within 10 miles of Waterloo. I thought it was not only a great concept, but a great example of sustainability and common sense! It really annoys me that supermarkets have garlic from China or Mexico and oranges from America. Really, I think it’s wrong to stick fresh produce on a plane and fly it to Australia. I am perfectly fine with not being able to buy a particular vegetable if it’s not in season.
Anyway, back to the meal – I was delighted to see Brasserie Bread, lemons sourced from someone’s backyard in Ryde, veges from a Chinese market garden in La Perouse and a rock cod caught off Botany Bay. Even some of the alcohol (beer) was produced locally. The meal wasn’t 100% within the 10 miles (eg. salt, flour, olive oil) but pretty much from within NSW, which was great. I particularly enjoyed the hand churned salted butter (yum), dessert – pavlova with lemon curd and honey sorbet (yes, honey locally made). We had a lot of fun with the rock cod which was wrapped in paperbark from a tree on Danks St!
Jared Ingersoll made a passionate and amusing speech. We really got our money’s worth because he was standing right in front of our table! I think he’s a really cool guy and he works really hard for what he believes in. A lady was filming a doco during the meal, I hope she didn’t film me eating. One of the organisers sat at our table (DSD loves the sharing food/tables with strangers concept), she helped to source all the local vendors for this special meal. Her mum’s chickens produced the eggs used on the night. We had a really great time at the 10 mile meal and at the end of the night walked down the road and went to bed 🙂
The 10 mile meal
Also known as the 16.09km meal, this multicourse dinner will illustrate the bountiful beauty of Sydney produce while also showcasing Sydney’s cultural diversity and its ability to feed itself – highlighting the growing interest in community gardens and growers markets.
10 MILE MEAL
Thursday October 7th 2010
Brasserie Bread Sourdough with Pepe’s hand churned salted butter.
(Made in St. Peters from Picton cream)
A Medley of Spring Vegetables
Julienne daikon, grilled scallions and roasted beetroot.
(Freshly picked from Gordon Ha ‘s Chinese market gardens in La Perouse).
A tomato salad of Grosse Lisse, Baby Ox heart, Ox heart, Sweet Bites and assorted heirlooms with chapons and flat leaf parsley. (Tomatoes sourced by Frank Bonfante from Haberfield gardens).
Artichokes steamed and served with a garlic, chilli and cream sauce. (Artichokes from Cornwallis and cream from Picton).
Preserved squid salad with Daikon, Mint, Coriander, Choi Sum and shallots. Finished with a chilli, honey and lemon dressing. (Squid caught off Botany Bay, herbs and vegetables from Gordon Ha ‘s market garden in La Perouse; honey from George and Charis Schwartz in East Sydney, lemons picked in a backyard in Ryde).
Whole Rock Cod baked in paperbark with lemon and chilli.
(Rock Cod caught off Botany Bay, Lemons from Ryde and Paperbark from Danks Street).
Stir fried Bok Choi and Gai Lan (From Gordon Ha ‘s La Perouse Market Garden).
Pavlova with lemon curd and cream. (Eggs from Sonia’s Happy Chooks in Homebush, Lemons from Ryde and cream from Picton).
(Honey from George and Charis Schwartz)
Rock Cod caught off Botany Bay, Lemons from Ryde and Paperbark from Danks Street